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Your menu features the finest culinary techniques and reflects best practices in Front Range farming. To bring out the fullest flavors, we prefer preparations that honor the whole animal, featuring classic and elevated cuts, often alongside one another. Pork, chicken, beef, bison, lamb, fish or fowl served sustainably. We recommend produce as it's ripening to perfection.

Seasons change and menus remain our response to Colorado’s unpredictability. The sample menus that follow show the produce we anticipate in progression.

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featuring tender ingredients that peek through as the weather warms

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producing the flavors at the height of the year with vitality

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the traditional harvest season brings out the best in the Front Range

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special farm preserves and heartier veggies keep cold weather dishes unique

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because, truly, all flavor comes from the soil

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delicious and agreeable menus for everyone on your guest list

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Cocktail Parties | Dinner Parties | Rehearsal Dinners | Weddings | Brunches | BBQs & Pig Roasts | Pairing Dinners | Farm Dinners | Corporate Events | Gallery Openings | Nonprofit Fundraisers | Graduation Parties | Bar & Bat Mitzvahs | Birthday Parties | Baby Showers | Holiday Parties | Anniversary Parties | Grand Opening Celebrations | & Your Unique Concept

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