Deliverables

From Farm to Table Processes + A Full Service Approach

Deliverables are room temperature grazing boards for casual events that cut no corners.

Though charcuterie and cheeseboards have become go-tos, most rely upon imported delicacies outside the local food system. Our full pantry of farm necessities makes for an exciting lineup of Colorado specialties, season after season.

Our full-service approach elevates the experience. Perfect timing and presentation combined for your convenience and confidence.

Please Place Your Order At Least 72 Hours In Advance.

compostable utensils, flatware, cutlery and napkins included

$600 minimum order for Crostini Boards only

$1000 minimum order for a variety of Boards

MENU

CROSTINI BOARD
A seasonal selection of local cheeses, housemade sausages, aged charcuterie, dips, spreads and Peachtree Farmstead pickled vegetables, accompanied by fresh breads, crackers, crisps, farm vegetables, mustards, fruits, and assorted olives

$300 // Feeds 10

10 MILE BOARD
Assorted seasonally inspired and produced spreads, dips, and ferments sourced from Peachtree Farmstead and our closest partnering farms.  Utilizing local producers, platters are built with varying preparations of vegetables & proteins to feature nose to tail and root to leaf

$300 // Feeds 10

PLANT-BASED BOARD
All-vegan offering featuring seasonal grilled, pickled, and fresh vegetables served with miso beet hummus, smoked chile cashew dip, housemade polenta bread & almond crackers

$236 // Feeds 10

GEORGIA BOARD
Chef inspired & Peachtree Farmstead raised pork rillette, seasonal pimento cheese, vegetable chow chow, farm jams, pickled vegetables, and deviled eggs served with buttermilk biscuits & cheddar cornbread

$289 // Feeds 10

RIVER + SEA BOARD
House-cured sustainably caught salmon & smoked trout pate served with buckwheat blini, almond thyme crackers, lemon aioli, caperberries, dill cream & pickled red onion

$289 // Feeds 10

CAVIAR + CRISPS BOARD
Sustainably sourced American caviar served with housemade truffle sour cream, potato crisps, sourdough blini & fresh herbs

$520 // Feeds 10

BAO BOARD
Housemade bao buns served with assorted farm salads, pickles, Peachtree Farms pork larb, bolgogi & cabbage, smoked mushrooms, herbs & aiolis

$289 // Feeds 10

CHOCOLATE HARVEST BOARD
Seasonally sourced fruits & housemade chocolates, bon bons, jellies, and truffles

$268 // Feeds 10

BAKER’S BOARD
Assorted housemade merengues, mini cupcakes, caramels, brownies, mini fruit tartlets & cookies

$236 // Feeds 10

Additions