VEGAN
because, truly, all flavor comes from the soil
This sample menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d’oeuvres
Red Pepper & Okra Beignet, Remoulade
Chilled Melon Gazpacho, Pickled Pepper, Vanilla
Portobello Mushroom, Cauliflower Mousse,
Pine Nut Agrodolce
first
Eggplant Carpaccio, Toasted Pecan, Sorghum, Dates, Apple,
Spicy Greens, Mint & Basil
entree
Roasted Delicata Squash, Canoe Rice Risotto, Sauce Verte,
Toasted Almonds
Mushroom, Quinoa, & Roasted Onion Stuffed Collards,
Whipped Yukon Potatoes, Red Pepper Puree
Roasted Mushroom & Onion Pot Pie, Fennel “Cream”, Carrot Sauce
dessert
Blueberry & Orange Cake, Whipped Orange Curd
Lemon Poppy Seed Cake, Coconut Buttercream,
Pink Peppercorn Jam
Mini Strawberry Milkshake, Coconut Powder