SPRING
featuring tender ingredients that peek through as the weather warms
This sample menu was designed for plated dining. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
Grilled Flatbread, Spring Vegetables, Haystack Chevre
Spring Pea Soup Shooters, Pickled Green Strawberry,
House-made Strawberry Vinegar
Whipped Foie Gras, Sour Cherries, Candied Pecan, Brioche
first
Spring Pea & Lemon Tortolloni, Shaved Asparagus Salad, Morel Mushrooms, Pine Nuts, Aged Gouda & Chive Vinaigrette
second
Mixed Greens, Shaved Apple, Spring Radish, Quinoa, Red Grapes, Pistachio & Buttermilk Basil Vinaigrette
third
Cornmeal Fried Chicken Roulade, Sweet Pea Mashed Potatoes,
Rhubarb Confit, Strawberry Agrodolce
La Dolce Vita Family Farms Bone-in Lamb, Asparagus, Spring Onion & Sorghum Berry Salad, Rhubarb Lamb Jus, Toasted Pistachio
Buckwheat & Ricotta Gnocchi with Peas, Fennel & Spinach Cream, Crispy Rhubarb
fourth
Rhubarb Strawberry Tart, Lemon Shortbread,
Cultured Maple Cream