All members of GB Culinary's regular staff are professionals in their own right. Maintaining high standards is easiest when we share the mindset that there's so much to be proud of together.

The positions below are open for the upcoming 2023 Season.
To apply, please attach your resume as well as a note regarding why you are interested in being part of the GB Culinary team.

Email office@gbculinary.com

  • GB Culinary | Boutique Caterer & Farm attracts staff looking to blend or specialize their experience with offsite event service & logistics, cheffy execution techniques, and menus developed within a specific network of farms. Whether front of house or back of house, opportunities can be personalized and are paid.

    Required

    - Ability to regularly work in the Denver Metro/Greater Boulder locale

    - Ability to work weekends

    - Professional and warm interpersonal skills

    - Interest in developing new skills

    - Punctual arrival

    Desired

    - Hospitality Industry experience

    - Interest in ancillary training through GB Culinary enrichment opportunities

    - Current Colorado TIPS certification (for serving or handling alcohol)

    - Interest in traveling to destination events 2-5 hours outside Denver/Boulder

    Hours & Compensation

    - General Schedule: Weekends (with weekday opportunities on a case by case basis)

    - $25/Hr (some destination events also include per diems and/or mileage allowances)

 

Thank you for your interest in working with the GB Culinary Team.

Are you sitting down? ⁠ ————————⁠ Miller Family Ranch Beef, House Beet Gnocchi, Charred Radicchio, Pistachio Butter, Balsamic⁠ ————————⁠ Planning @dahliae
Not too long ago, the sun would have been setting right about now. Tomorrow is the first day of April, and though we know we'll have a few more evenings in front of the fire due to spring snow spells, event weekends are multiplying. To our clients -
Because it's Sunday: Sweet Tea Brined & Fried Chicken, House Pimento Cheese, Thyme Honey⁠ ————————⁠ IYKYK @poppyandco_⁠ ————————⁠ #friedchicken #fried
The great outdoors. The great indoors. A wide view of the details for 200 on a leafy (not snowy) day in Vail.⁠ ————————⁠ everyone will be there by @kenzandnick⁠ —————&mdash
Candied citrus cocktails gleaming from tiny glasses for this organic styling of escort cards.⁠ ————————⁠ just outside the pavilion by @kenzandnick⁠ ———————&mdas
A head table awaits its big moment.⁠ ————————⁠ mic drop by @cassierosch⁠ ————————⁠ Planning + Design @rootandgatherevents⁠ —⁠ Venue @planet.bluegras
We have some big moments coming up, but these corners of the room are a slice of what's so stylish and sentimental. While the outside is swiped with Vanilla Cream, on the inside this cake is Candied Pecan & Brown Butter with Roasted Plum.⁠ &mdash
As the 2022 season comes to a simmer, we invite you to our homepage at gbculinary.com, particularly if you haven't popped by since the first of the year. We're welcoming back staff (like overwintered carrots) and making room for newly inspired transp

We’d love for you to check out our Instagram page and give us a follow. @GBCULINARY