SUMMER
producing the flavors at the height of the year with vitality
This sample menu was designed for a combination of plated courses and family-style entrees. All our menus can be adjusted for plated, family style, buffet or combination service.
passed hors d'oeuvres
Toasted Challah, Whipped Butter Bean Ricotta,
House Smoked Salmon
Chilled Melon Gazpacho, Pickled Pepper, Vanilla
Peachtree Farms Pork Belly, Farm Greens, Vietnamese Caramel, Pickled Carrot
first
Country Pate, Balsamic Fig Jam, Crouton, Pickled Mustard Seed, House Pickles
second
Peachtree Farms Lettuce Mix, Shaved Farm Vegetables, Ricotta Salata, Toasted Walnuts, Grilled Citrus Vinaigrette
third
Corn & Quinoa Crusted Chicken, Warm Vegetable Salad, Potato Confit & Green Goddess Vinaigrette
Griddled Salmon Filet, Black Eyed Pea, Mushroom & Zucchini Ragout, Peachtree Farms Tomato Jam, Balsamic Vinegar
Wild Mushroom Polenta Cakes, Roasted Carrots, Farm Squash,
Carrot Puree, Fresh Herbs
fourth
Honey Ricotta Tartlet, Roasted Fig,
Pistachio, Caramel