DELIVERABLES

PLACE YOUR ORDER WITH EVENTS@GBCULINARY.COM
BY NOON ON WEDNESDAY AUG 19th / DELIVERED ON FRIDAY AUG 21st

- Choice of Pork or Vegetarian Main plus all Sides & Dessert -
Serving 2 at $60 (add on meals in increments of 2)

- MENU -
 

Peachtree Farmstead Pork Roast, Sorghum Zucchini Salsa (DF/GF)

-or-

House Ground Polenta Cakes, Sorghum Zucchini Salsa (GF)

and Sides

Roasted Fingerling, Beets, Herbs (GF) 

Peachtree Farmstead Tomato & Peach Gazpacho, Pepper Relish (GF/DF) 

Honey Glazed Vegetables, Creamed Corn, Pistachio (GF) 


and Dessert

House Ricotta Cheesecake, Fennel, Cherries

 Additions

Farm Florals

Sol y Sombra Farm Arrangements
Pint Jar - $15 / Quart Jar - $20


Provisions

House B&B Pickles - $8.00 / quart

House B&B Squash Pickles - $8.00 / quart

House Cabbage Kraut  - $9.00 / quart

Pork Rilette - $6.50 / half-pint

House Breads by the Loaf, Pan, Dozen  - $9.00 / each
Wheat / Country Sourdough White / Caramelized Onion & Rosemary Focaccia / Sourdough Rye

Peachtree Farmstad Produce

Farm Eggs - $7.00 / dozen

Peachtree Farmstead Lettuce - $9.00 / pound

Summer Squash (Mixed) - $2.00 / pound  

Farm Onion - $4.50 / bunch

Farm Carrot - $4.50 / bunch

Shiso Greens - $4.00 / pint

Farm Beets - $4.50 / bunch

Pickling Cucumbers - $2.50 / pound

Basil - $2.00 / ounce

Farm Box (Feeds 2-3) - $25.00
Assorted farm vegetables & herbs

PLACE YOUR ORDER WITH EVENTS@GBCULINARY.COM
BY NOON ON WEDNESDAY AUG 19th / DELIVERED ON FRIDAY AUG 21st