Peachtree Italian

PLACE YOUR ORDER WITH MARISA@GBCULINARY.COM
BY 4PM ON TUESDAY JULY 28th / DELIVERED ON FRIDAY JULY 31st

- Choice of Pork or Vegetarian Main plus all Sides & Dessert -
Serving 2 at $60 (add on meals in increments of 2)

- MENU -
 

Peachtree Farmstead Pork Meatballs, Tomato Beet Amatriciana (DF)

- or -

Charred Japanese Eggplant, Tomato Beet Marinara (DF)


and Sides

House Cut Pasta, Basil, Caramelized Onion

Peachtree Farmstead Greens Salad, Tarragon Honey Vinaigrette (GF/DF)

Roasted Summer Squash, Preserved Citrus Gremolata (GF/DF)

House Focaccia, Garlic Butter


and Dessert

Citrus Olive Oil Cake, Strawberries, Balsamic, Honeycomb

 Additions

Farm Florals

Sol y Sombra Farm Arrangements
Pint Jar - $15 / Quart Jar - $20


Provisions

House B&B Pickles - $8.00 / quart

House B&B Squash Pickles - $8.00 / quart

House Cabbage Kraut  - $9.00 / quart

Pork Rilette - $6.50 / half-pint

House Breads by the Loaf, Pan, Dozen  - $9.00 / each
Wheat / Country Sourdough White / Caramelized Onion & Rosemary Focaccia / Sourdough Rye

Peachtree Farmstad Produce

Farm Eggs - $7.00 / dozen

Squash Blossoms - $6.00 / half dozen

Lettuce - $9.00 / pound

Shiso Greens - $4.00 / pint

Swiss Chard - $4.00 / bunch

Summer Squash (Mixed) - $2.00 / pound

Pickling Cucumbers - $2.50 / pound

Farm Onions - $4.50 / bunch

Baby Cabbage - $2.00 / each
baseball size / red & green

Farm Carrots - $4.50 / bunch

Farm Beets - $4.50 / bunch

Basil - $2.00 / ounce

PLACE YOUR ORDER WITH MARISA@GBCULINARY.COM
BY 4PM ON TUESDAY JULY 28th / DELIVERED ON FRIDAY JULY 31st