Thanksgiving Menu

$105 / serves 2-3 / Delivery & Pickup Options available.
To inquire or place your order, email events@gbculinary.com

Turkey Roulade, Sage Gravy

or

Peachtree Farmstead Roasted Ham, Preserved Citrus Glaze (GF)

or

Buckner Family Farms Prime Rib, Horseradish Crumble, Onion Bone Jus

- and -

Roasted Fairytale Pumpkin & Squash, Maple Butter,
Hazelnut Crumble (GF)

Buttermilk Creamed Potatoes, Thyme Butter, Chips (GF)

Brussels & Beans, Mushrooms, Fried Onions

Cornbread, Fennel & Celeriac Stuffing

Sour Cream & Chive Pull Apart Rolls

Hibiscus Cranberry Sauce (GF)

Pecan & Pumpkin Pie, Rye Crust

Additions

Additional Protein - $24.00 / serves 2-3

Additional Side - $8.00 - $14.00 / serves 2-3

Turkey Gravy - $7.00 / pint

Mushroom Gravy (Vegetarian, GF) - $7.00 / pint

Kuri Squash Soup - $13.00 / quart

Carmelized Onion Mac & Cheese,
Rosemary Brioche Crumbs - $14.00 / serves 2-3

Brussels & Smoked Gouda Gratin - $14.00 / 8x8 pan

Apple, Kale, and Pecan Salad - $14.00 / serves 2

Maple Roasted Carrots, Citrus - $14.00 / serves 2

Squash & Cabbage Tart, Onion Cream - $18.00 / serves 6-8

Buttermilk Biscuits, Beet Stem Jam - $12.00 / dozen (+$4.50 for GF)

Baked Pears, Frangipane Cream, Cider - $9.00 / serves 2

Early Morning Farm Guanciale
& Vegetable Frittata - $24.00 / serves 6-8

Peachtree Farms Grazing Board - $48.00 / serves 6-8

House Sourdough Rye - $9.00 / loaf

Pumpkin Seed - $9.00 / loaf

Pumpkin Cinnamon Roll, Maple Cream Cheese - $8.00 / half dozen 

Delivery & Pickup Options available.
To inquire or place your order, email events@gbculinary.com