Pop Up! Savory Summer Afternoon Meal

TO ORDER, EMAIL MARISA@GBCULINARY.COM
BY 5PM ON WEDNESDAY JULY 15th / DELIVERED ON JULY 17th

- Choice of Chicken or Vegetarian Main plus all Sides & Dessert -
Serving 2-7 ppl: $30 per person / Serving 8+ ppl: $27 per person

- MENU -
 

Brined & Fried Pastured Chicken, House Miso Honey
2 dark & 2 white pieces

- or -

Fried Zucchini, House Miso Honey


and Sides

Summer Squash & Rice Salad, Almonds, Herb Oil (GF/DF)

Peachtree Farmstead Greens Salad, Basil Ginger Vinaigrette (GF/DF)

Roasted Farm Vegetables, Carrot Puree, House Ricotta (GF)

Biscuits & Sorghum Butter


and Dessert

Beet Sorbet & Pistachio Brittle

 Additions

Farm Florals

Sol y Sombra Farm Arrangements
Pint Jar - $15 / Quart Jar - $20


Provisions

House Pickles - $8.00 / quart

Peachtree Farmstead Pork Sausages - $15.00 / 5 pack
Choice of Vietnamese, Beer Brat, Spicy Italian packaged frozen and raw.

House Cabbage Kraut  - $9.00 / quart

Strawberry, Granola, Dates & Yogurt  - $11.00 / pint

Peachtree Farmstead Bacon - $16.00 / pound

House Breads by the Loaf, Pan, Dozen  - $9.00 / each
Wheat / Country Sourdough White / Caramelized Onion & Rosemary Focaccia / Sourdough Rye


Peachtree Farmstad Produce

Lettuce - $9.00 / pound

Summer Squash (Mixed) - $2.00 / pound

Spring Onions - $4.50 / bunch

Kohlrabi - $2.00 / pound

Baby Cabbage - $2.00 / each
baseball size / red & green

Baby Carrots - $4.50 / bunch

Shiso Greens - $4.00 / pint

Squash Blossoms - $6.00 / half dozen

Baby Beets - $4.50 / bunch

TO ORDER, EMAIL MARISA@GBCULINARY.COM
BY 5PM ON WEDNESDAY JULY 15th