GB Culinary Kitchen Shares
photography by @thefoxes + @poppyandco_
In the sensible but staggering effort required to make 2021 more predictable than its predecessor, we have been hatching ideas born of client requests.
Some of you simply love the weekly meals and pray there isn’t another pause. Some of you are new moms looking for more frequent options. Some of you have homebound neighbors who are recovering from hospital stays and need quality food without the risk of grocery runs. We want to make it all possible and stretch work among our staff in the process.
We feel more grateful than ever to be guided by what we’ve learned from farming, and so we bring you a CSA style concept. Below, you’ll find a sampling of 2 weeks of food — always including the Menu of the Week meal and also extending to include meal starters and pantry products so you can whip up what you want on your own.
Plus, we’re sweetening the deal by bringing back our pined for ice cream and including complimentary Delivery with each share.
We are aiming for 12 nourishing memberships and looking to settle on a structure that works for this key dozen. If you are interested in a GB Kitchen Share for yourself, a friend who might split it with you, or a neighbor in need, we’d value your thoughts on the short questionnaire located below the menu.
Once we have 12 members, it’s on!
_________ WEEK 1 _________
FRESH
- Rosemary Chicken Confit,
Preserved Citrus Glaze (4 pieces)
- House Pappardelle,
Winter Greens Pesto (1#)
- Preserved Tomatoes
& Acorn Squash (1 qt)
FROZEN
- ½ Rack of Ribs (1/2 rack)
- Winter Squash Soup (1 qt)
- Seasonal House Ice Cream (1 pint)
PANTRY
- House BBQ Sauce (1/2 pint)
- Pimento Cheese (1/2 pint)
- Roasted Olives (1/2 pint)
- House Bread (1 loaf)
- Farm Eggs (1 dz)
- GB Chicken Broth (1 qt)
_________ WEEK 2 _________
FRESH
- Tomato Balsamic Roasted Beef,
Basil Butter (12 oz)
- Turnip Potato Mash (1#)
- Winter Farm Vegetables,
Crispy Onions (1 qt)
FROZEN
- Peachtree Farmstead
Pork & Mushroom Lasagna (8x8 pan)
- Roasted Vegetable & Rice Soup ( 1 qt)
- Seasonal Ice Cream ( 1 pint)
PANTRY
- Eggplant Caponata (1/2 pint)
- Farm Herb Pesto (½ pint)
- Artisanal Cheese (6 oz)
- House Bread (1 loaf)
- Farm Eggs (1 dz)
- GB Beef Broth (1 qt)